Lasagnes au saumon, poireaux, fromage de chèvre et allumettes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lasagnes au saumon, poireaux, fromage de chèvre  et allumettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lasagnes au saumon, poireaux, fromage de chèvre  et allumettes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Lasagnes au saumon, poireaux, fromage de chèvre  et allumettes is something that I have loved my entire life.

Many things affect the quality of taste from Lasagnes au saumon, poireaux, fromage de chèvre  et allumettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes au saumon, poireaux, fromage de chèvre  et allumettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes au saumon, poireaux, fromage de chèvre  et allumettes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes au saumon, poireaux, fromage de chèvre  et allumettes estimated approx 25 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Lasagnes au saumon, poireaux, fromage de chèvre  et allumettes using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lasagnes au saumon, poireaux, fromage de chèvre  et allumettes:

1. 1 pâte à pasta 300g ou pâte déjà découpée
2. 600 g saumon frais sans peau
3. 150 g d'allumettes fumées
4. 200 g buchette de chèvre frais
5. 200 g crème légère 15 ou 20 % matière grasse
6. 6 poireaux
7. 1 oignon
8. 1 gousse d'ail

Instructions to make to make Lasagnes au saumon, poireaux, fromage de chèvre  et allumettes

1. Lavez et émincez les poireaux finement. Epluchez et hachez la gousse d'ail et l'oignon. Faites revenir les oignons et l'ail dans une sauteuse avec les allumettes pendant 3-4 minutes.
2. Ajoutez les poireaux et laissez cuire 20 minutes à couvert en mélangeant régulièrement. Ajoutez une cuillère à soupe de crème fraîche.
3. Prechauffez votre four th.7 (200 degrés).coupez le saumon en lamelles. Coupez la bûchette de fromage de chèvre en rondelles. Découpez la pâte à lasagne en 3 ou 4 morceaux adaptés à la taille du plat.
4. Répartissez un peu de poireaux dans le fond du plat. Déposez un morceau de pâte puis des poireaux, des morceaux de saumon, un peu de crème. Répétez l'opération en terminant par un morceau de pâte. Nappez avec le reste de crème et répartissez les rondelles de fromage de chèvre. Faites cuire à mi-hauteur au four 25 minutes.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Lasagnes au saumon, poireaux, fromage de chèvre  et allumettes. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!