Lasagnes aux aubergines et légumes du soleil

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lasagnes aux aubergines et légumes du soleil. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lasagnes aux aubergines et légumes du soleil is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Lasagnes aux aubergines et légumes du soleil is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasagnes aux aubergines et légumes du soleil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes aux aubergines et légumes du soleil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes aux aubergines et légumes du soleil is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Lasagnes aux aubergines et légumes du soleil using 11 ingredients and 7 steps. Here is how you cook that.

Un plat simple, sans viande, avec les légumes de la ruche de Périgueux !

Ingredients and spices that need to be Make ready to make Lasagnes aux aubergines et légumes du soleil:

1. 1 poivron vert des Jardins de Chantérac
2. 2 belles tomates de chez Françoise David
3. 2 petites courgettes de chez Françoise David
4. 1/2 botte d'oignons nouveaux de chez Françoise David
5. 1 boîte tomates concassées
6. 2 petites aubergines des Jardins de Chantérac
7. 250 g pâtes à lasagnes
8. 40 g beurre
9. 40 g farine
10. 80 cl lait
11. Gruyère râpé

Steps to make to make Lasagnes aux aubergines et légumes du soleil

1. Peler les tomates, les couper en dés. Tailler les autres légumes en dés et les laisser revenir dans un wok avec un peu d'huile d'olive. Rajouter la boîte de tomates concassées et laisser réduire à feu doux.
2. Couper les aubergines en fines lamelles. Les déposer sur une plaque de cuisson, arroser d'un filet d'huile d'olive et cuire 5min au four, préchauffé à 220 degrés.
3. Faire fondre le beurre dans une casserole puis rajouter la farine. Quand le roux est prêt, ajouter le lait et laisser épaissir en remuant. Arrêter la cuisson alors que la béchamel est encore assez liquide.
4. Déposer une couche de pâtes au fond du plat. Ajouter une couche de légumes, puis une couche de béchamel. Disposer la moitié des aubergines puis recommencer la même opération.
5. Terminer par une couche de pâte. Verser le reste de la béchamel et couvrir se gruyère râpé.
6. Cuire 45min à 180 degrés.
7. Servir avec une salade verte.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Lasagnes aux aubergines et légumes du soleil. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!