Lasagnes maison

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Lasagnes maison. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagnes maison is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Lasagnes maison is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lasagnes maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes maison is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lasagnes maison using 13 ingredients and 6 steps. Here is how you can achieve it.

Direction l'Italie 🇮🇹 avec un délicieux plat typique de la cuisine italienne, les lasagnes ! Onctueuses et gourmandes, elles feront le bonheur des fins gourmets. Une recette très simple et rapide à faire pour régaler toute la famille.

Ingredients and spices that need to be Prepare to make Lasagnes maison:

1. 8 plaques de lasagne
2. 800 g pulpe de tomate - 300 g de boeuf hachée
3. 1 oignon
4. 1 gousse d’ail
5. 2 c.à.s d’huile d'olive
6. 1 c.à.s d’ herbes de Provence
7. 100 g d’emmental râpé
8. 2 morceaux de sucre
9. Sel/Poivre
10. Pour la béchamel : - 70 g de beurre
11. 70 g farine
12. 50 cl lait
13. Noix de muscade

Instructions to make to make Lasagnes maison

1. Coupez l'oignon et l'ail en petits morceaux et les faire revenir à feu doux dans une poêle avec un peu d'huile d'olive, jusqu'à ce que les oignons deviennent translucides.
2. Ajoutez la pulpe de tomate, les épices, salez et poivrez. Laissez réduire et mijoter à feu doux 20 minutes. Vous pouvez ajouter 2 morceaux de sucre pour adoucir la sauce.
3. Faites chauffer un peu d'huile dans une poêle pour y faire revenir la viande à feu moyen pendant 5 minutes, puis la mélanger à la sauce tomate.
4. Dans une casserole, faites fondre le beurre, et ajouter la farine hors du feu. Mélangez pour que le beurre soit absorbé. Ajoutez le lait en mélangeant pour empêcher la formation de grumeaux. Replacez sur feu doux et laissez épaissir pendant quelques minutes. Salez, poivrez et ajoutez une bonne pincée de noix de muscade.
5. Beurrez un plat, et y déposer une couche de béchamel, puis une couche de lasagnes, de sauce bolognese et parsemez d'emmental râpé. Répétez l'opération jusqu'à épuisement des ingrédients et terminez par la béchamel. Saupoudrez avec du parmesan râpé.
6. Enfournez à 180°C, pendant 35 minutes environ, pour que les lasagnes soient bien gratinées. Si les lasagnes gratinent trop vite, les recouvrir de papier d'aluminium.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Lasagnes maison. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!