Agneau chou rave

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Agneau chou rave. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Agneau chou rave is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Agneau chou rave is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Agneau chou rave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agneau chou rave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agneau chou rave is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Agneau chou rave estimated approx 30 minutes de préparation.

To get started with this particular recipe, we must first prepare a few components. You can have Agneau chou rave using 8 ingredients and 4 steps. Here is how you can achieve it.

Voila une recette “chaud-froid” toute simple à réaliser.
#healthy

Ingredients and spices that need to be Prepare to make Agneau chou rave:

1. 400-500 grammes gigot d’agneau tranché
2. 3 gros champignons de Paris
3. 3 gousses d’ail
4. 250 grammes chou rave
5. 1 concombre turc
6. Gros sel
7. Beurre
8. Vinaigre Melfor

Instructions to make to make Agneau chou rave

1. On émince tranquillement le chou rave en assez fines lamelles, on tronçonne les champignons de Paris et les gousses d’ail.
   On émince également, tout aussi tranquillement, le concombre turc.
2. Dans un wok à feu 4-5, sur une noisette de beurre, on étale soigneusement les tranches de chou rave et l’ail. On laisse mijoter quelques minutes, on sale.
   On ajoute ensuite les champignons. On laisse la préparation se dorer en même temps que ramollir, miam.
3. Dans une poêle à feu 7, on fait revenir les tranches de gigot d’agneau sur une autre noisette de beurre, on sale.
4. Puis on passe au montage (grand mot pour pas grand chose). On fait un petit tas concombre, on sale légèrement, on passe un coup de vinaigre Melfor, puis on pose la tranche d’agneau à côté de laquelle on étale le chou rave rôti et le reste.
   À l’arrivée, un plat aussi simple que goûteux.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Agneau chou rave. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!