Flan coco mangue

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Flan coco mangue. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flan coco mangue is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Flan coco mangue is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Flan coco mangue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan coco mangue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan coco mangue is 6 petits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan coco mangue estimated approx 45mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Flan coco mangue using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Flan coco mangue:

1. 40 g coco râpée
2. 250 ml lait
3. 2 œufs moyens
4. 50 g purevia (ou sucre)
5. 10 g maïzena
6. 1 c à c d’arôme vanille

Steps to make to make Flan coco mangue

1. Dans une casserole versez la coco, le sucrant, l’arôme vanille, et la boisson coco et portez à ébullition
2. Pendant ce temps mélangez les œufs et la maïzena (attention aux grumeaux)
   Versez le mélange bouillant sur la préparation précédente tout en fouettant
3. Déposez vos ramequins ou vos moules en silicone dans un grand plat avec un fond d’eau pour une cuisson au bain-marie, versez la préparation dans vos moules et enfournez 45mn dans le four préchauffé à 180°C
4. Laissez refroidir complètement avant de placer au frigo au moins 3h
5. Pour le coulis mangue…j’ai juste mixé de la mangue bien mûre avec quelques gouttes de jus de citron
6. Ici j’ai fait 6 petits mais vous pouvez doubler les ingrédients et faire dans un plat plus grand

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Flan coco mangue. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!