Flan coco

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Flan coco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Flan coco is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Flan coco is something that I have loved my whole life.

Many things affect the quality of taste from Flan coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Flan coco estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Flan coco using 6 ingredients and 6 steps. Here is how you can achieve that.

Recette avec du lait de coco

Ingredients and spices that need to be Take to make Flan coco:

1. 20 cl lait de coco
2. 20 cl lait
3. 1 gousse vanille
4. 3 oeufs
5. 80 g sucre
6. 2 cuillères à soupe noix de coco pour le décor

Instructions to make to make Flan coco

1. Fendre la gousse de vanille en deux puis la mettre dans une casserole avec les deux laits. Porter jusqu'à ébullition.
2. Puis coupez le feu couvrir et laissez infuser 15 minutes.
3. Fouettez les oeufs avec le sucre.
4. Filtrez le lait et le rajouter à la préparation. Bien mélanger.
5. Enfournez 30 minutes à 150 degrés (four chaud). Puis laisser tiédir et réserver au frais 3 heures au moins.
6. Au moment de servir saupoudrez de noix de coco en poudre.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Flan coco. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!