Lasagnes aux poireaux,sauce butternut et parmesan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lasagnes aux poireaux,sauce butternut et parmesan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lasagnes aux poireaux,sauce butternut et parmesan is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Lasagnes aux poireaux,sauce butternut et parmesan is something that I've loved my whole life.

Many things affect the quality of taste from Lasagnes aux poireaux,sauce butternut et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes aux poireaux,sauce butternut et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes aux poireaux,sauce butternut et parmesan is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes aux poireaux,sauce butternut et parmesan estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Lasagnes aux poireaux,sauce butternut et parmesan using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lasagnes aux poireaux,sauce butternut et parmesan:

1. 250 g feuilles de lasagnes ondulées
2. 500 g poireaux au lard (fait maison recette en lien)
3. 200 g sauce au butternut (fait maison recette en lien)
4. 2 cuillères à soupe d'huile d'olive
5. 10 cl crème liquide
6. 100 g parmesan fraîchement râpé
7. Poivre du moulin

Instructions to make to make Lasagnes aux poireaux,sauce butternut et parmesan

1. Tremper les feuilles de lasagnes quelques minutes dans de l'eau tiède afin de les assouplir huiler au pinceau un plat à four
2. Poser une couche de feuilles de lasagnes ajouter la moitié des poireaux au lard
3. Bien recouvrir les feuilles de lasagnes préchauffer le four à 200 degrés
4. Ajouter la moitié de la sauce butternut bien recouvrir les poireaux puis ajouter de nouvelles feuilles de lasagnes
5. Ajouter le reste de poireaux puis le reste de sauce
6. Recouvrir avec les dernières feuilles de lasagnes verser la crème
7. Ajouter le parmesan en recouvrant bien les lasagnes arroser d'un filet d'huile d'olive
8. Couvrir le plat avec une feuille d'aluminium et enfourner pour 25 minutes ôter l aluminium et poursuivre 5 minutes en position grill pour bien dorer les lasagnes
9. C'est prêt ! Servir immédiatement à la sortie du four
10. Bon appétit 😋

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