Lasagnes de légumes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lasagnes de légumes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagnes de légumes is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Lasagnes de légumes is something which I have loved my entire life.

Many things affect the quality of taste from Lasagnes de légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes de légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes de légumes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes de légumes estimated approx 45 mn.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lasagnes de légumes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lasagnes de légumes:

1. 2 courgettes
2. 2 aubergines
3. 4 tomates + 3 pour la sauce
4. 2 gousses d’ail
5. 1 brin de marjolaine (facultatif)
6. 2 boules de mozzarella
7. 40 g parmesan
8. 12 rectangles de pâte à lasagnes
9. 4 Càs d’huile d’olive
10. Sel, poivre

Steps to make to make Lasagnes de légumes

1. Rincez les courgettes les aubergines et les 4 tomates. Epongez-les, puis découpez-les en grandes tranches dans le sens de la longueur, sans les peler. Badigeonnez-les d’huile d’olive et faites-les colorer dans une poêle chaude, sur les deux faces, salez et poivrez et réservez.
2. Faites cuire les lasagnes 5 min dans de l’eau bouillante salée, rincez-les à l'eau froide et égouttez-les au fur et à mesure sur un linge.
3. Pelez et épépinez les 3 tomates, hachez les grossièrement.
   Pelez et pressez l’ail, ajoutez-le à la tomate avec la marjolaine, le sel et le poivre. Et faites les revenir dans une poêle pour en faire une sauce tomate.
4. Découpez la mozzarella en tranches fines.
   
   Préchauffez le four th. 7 (210 °C). Huilez un plat à four, disposez une couche de lasagnes, une couche de légumes, de la mozzarella un peu de sauce tomate et ainsi de suite jusqu'à épuisement des ingrédients, en terminant par une couche de lasagnes. Recouvrez de la pulpe de tomate.
5. Parsemez de parmesan, arrosez d’huile d’olive restante, et enfournez 45 min.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Lasagnes de légumes. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!