Lazane

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lazane. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lazane is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Lazane is something that I've loved my whole life.

Many things affect the quality of taste from Lazane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lazane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lazane is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lazane estimated approx 1heure.

To begin with this particular recipe, we have to prepare a few components. You can have Lazane using 4 ingredients and 4 steps. Here is how you can achieve that.

Moi Je l'aime bien ainsi que mes enfants et elle est facile à faire

Ingredients and spices that need to be Make ready to make Lazane:

1. 500 g viande hachée, une grande ognion 250 g purée tomate
2. 8 feuilles de lazane
3. 1 cuillère à café du sel du poivre du curcuma
4. Et 60g de farine, 60g du beurre et 1litre du lait pour béchamel

Steps to make to make Lazane

1. Dans une poile on met du l'huile +l'Ognion hachée on la fait cuire après on rajoute la viande hachée et les épices on laisse cuire après on rajoute la sauce tomate et on laisse cuire
2. Pour la béchamel dans uns casserole on met 60g du beurre sur feux d'où après on rajoute 60g de farine on mélange avec un fouiller après on rajoute le lait petit à petit jusqu'à qu'il sera un peut ni lourd ni légé au milieu
3. À la fin on prend un plat allons au four on met un peut de la sauce au début avec un peut de béchamel aprés on dispose les 4feuilles de lazane après on met la sauce et la béchamel après on met les feuilles de lazane et la sauce et la béchamel et À la fin on rajoute le fromage râpé
4. Allans au four pour la cuisson 180 degrés pour 15minutes

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Lazane. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!