Mont-blanc Antillais

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Mont-blanc Antillais. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mont-blanc Antillais is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mont-blanc Antillais is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mont-blanc Antillais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mont-blanc Antillais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Mont-blanc Antillais using 13 ingredients and 9 steps. Here is how you can achieve that.

Gâteau traditionnel des Antilles, pour les amateurs de coco.

Ingredients and spices that need to be Make ready to make Mont-blanc Antillais:

1. Génoise
2. 6 oeufs
3. 180 g sucre
4. 180 g farine
5. Crème de coco
6. 440 ml lait de coco
7. 40 g + 30g de sucre de canne
8. 30 g maïzena
9. 4 jaunes d’œuf
10. Arômes (vanille, muscade, zeste citron vert, cannelle)
11. 20 g beurre
12. 60 g poudre de coco
13. Amande amère

Instructions to make to make Mont-blanc Antillais

1. Génoise :
   
   Fouetter le sucre et les œufs, 8 bonnes minutes, ajoutez les arômes.
2. Incorporer la farine petit à petit à la spatule.
3. Mettre dans un moule 20mn à 180°C.
4. Crème de coco :
   
   Dans une casserole, faire bouillir le lait avec 30g de maïzena et 40g de sucre de canne.
   
   Mélangez les jaunes d oeufs avec 30g de sucre de canne et les arômes.
5. Ajouter une louche de lait chaud et mélangez bien (pré-mélange).
   
   Hors du feu, ajouter le contenu du bol dans la casserole, mélangez bien.
6. Remettre sur feu.moyen et mélangez bien jusqu'à épaississement.
7. Laissez refroidir la crème, et incorporer le beurre, la poudre de noix de coco et quelques gouttes d amande amère.
8. Couper la génoise en 2 et étaler une.partie de la crème, couvrir avec le dernier disque de génoise et couvrir du reste de crème.
   
   Décorer avec des langues de chat ou biscuits cuillères ou sans rien.
9. Saupoudrez de coco.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Mont-blanc Antillais. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!