Moussaka libanaise (vegan)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Moussaka libanaise (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moussaka libanaise (vegan) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Moussaka libanaise (vegan) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Moussaka libanaise (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka libanaise (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Moussaka libanaise (vegan) using 10 ingredients and 4 steps. Here is how you cook it.

Alors ce plat est hyper hyper hyper bon !! J'ai pris la recette sur ce site :
http://passionculinaire.canalblog.com/archives/2010/08/30/18879140.html et j'ai fait quelques modifications :

Ingredients and spices that need to be Take to make Moussaka libanaise (vegan):

1. 2 aubergines
2. 2 oignons
3. 1 grosse tomate
4. 1 boîte tomates concassées
5. 4 gousses d'ail
6. Pois chiches
7. 1 cc cumin en poudre
8. 1/2 cc paprika doux
9. Piment d'Espelette en poudre
10. Sel, poivre, huile d'olive

Instructions to make to make Moussaka libanaise (vegan)

1. Couper les aubergines en fines rondelles et les faire cuire dans 1 cs d'huile.
2. Dans une sauteuse, faire revenir l'ail pressé et les oignons émincés quelques minutes puis ajouter les tomates coupées en tranches et la boite de tomates concassées avec le jus.
   
   Saler, poivrer, et ajouter les épices.
3. Mettre les aubergines dans le fond d'un plat allant au four. Par-dessus, verser le reste des ingrédients. Couvrir avec des pois chiches (cuits) et enfourner 30 mn à 180°
4. Se mange, tiède ou froid.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Moussaka libanaise (vegan). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!