Pain Hérisson à la Créole

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Pain Hérisson à la Créole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pain Hérisson à la Créole is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pain Hérisson à la Créole is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pain Hérisson à la Créole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain Hérisson à la Créole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain Hérisson à la Créole is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain Hérisson à la Créole estimated approx 20 à 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Pain Hérisson à la Créole using 6 ingredients and 7 steps. Here is how you can achieve it.

Gourmand et bien garni, ce pain est très apprécié au déjeuner comme autour d'un apéritif convivial avec des amis ou en famille. 🥖🍖🥓🧀🌱

Ingredients and spices that need to be Get to make Pain Hérisson à la Créole:

1. 1 Miche de campagne
2. Fromage Piton Maïdo (fromage réunionnais)
3. Boucané (lard fumé)
4. Jambon blanc
5. Oignons verts
6. Huile d'olive

Steps to make to make Pain Hérisson à la Créole

1. Déssaler le boucané et le couper le en morceaux une fois refroidi. Et réservez-le.
2. Couper aussi en morceaux le fromage et le jambon. Gardez-les dans des bols différents.
3. Dans un plat prêt à être enfourner : Couper la boule de pain en tranche dans les deux sens de façon à former un quadrillage, sans toucher la base !!
4. Badigeonner légèrement d'huile d'olives ou de beurre fondu dans chaque couloir.
5. Insérer dans les intervalles le fromage, puis le jambon et le boucané.
6. Parsemer le tout d'oignons verts hachés puis de fromage râpé.
7. Recouvrir le pain hérisson d'un papier aluminium et enfourner 15 minutes à 180⁰C. Passer ce temps, enlever le papier et laisser la miche garnie en cuisson pendant encore 10 minutes.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Pain Hérisson à la Créole. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!