Riz aux moules

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Riz aux moules. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Riz aux moules is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Riz aux moules is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Riz aux moules, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz aux moules delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz aux moules is 2 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Riz aux moules using 12 ingredients and 3 steps. Here is how you cook it.

RIZ AUX MOULES cuisiné à la Créole ;) il est riche en saveurs

Ingredients and spices that need to be Take to make Riz aux moules:

1. pour 2 à 4 personnes
2. Ingrédients:
3. 1 bol à lait de riz cru grains longs ou basmati
4. 400 g moules décortiquées (surgelés pour moi)
5. 1 gros oignon
6. 3 à 4 gousses d’ail
7. On peut aussi ajouter du gingembre
8. 1/2 càc de sel, autant pour le poivre et le curcuma
9. Quelques tomates cerises ou 1 tomate normale (facultatif)
10. 2 à 3 gros piments fort ou doux, ou des mini-poivrons
11. Quelques tiges oignons vert (cive/cébette/oignon nouveau)
12. Huile de tournesol

Steps to make to make Riz aux moules

1. 1) commencez par laver le riz plusieurs fois, bien frotter pour enlever l’amidon, puis laisser bien égoutter
   Rincez aussi les moules, et laisser égoutter, éplucher l’oignon, le couper grossièrement, peler l’ail, les couper en tout petit dés, couper les tomates cerises en 2, fendre les piments en 4, laver et couper l’oignon vert grossièrement
   
   2) Dans une grande marmite ou un sauteuse, chauffer un filet d’huile, faire revenir les moules pendant 3 à 4 mn,
2. 3) Puis ajouter l’ail et l’oignon émincés, laisser bien suer
   
   4) Ajouter ensuite le sel, le curcuma et le poivre, bien remuer ensemble
   
   5) Ajouter ensuite le riz cru préalablement lavé, bien mélanger aux moules,
   
   6) ajouter ensuite les tomates, l’oignon vert, et le piment, puis ajouter un peu d’eau bouillante, juste couvrir le riz avec de l’eau, si il le faut rajouter à la fin de la cuisson, mettre le couvercle
3. 7) Porter la préparation à ébullition, baisser le feu et laisser cuire environ 15 à 20 mn, à la fin de la cuisson, vérifier l’assaisonnement si nécessaire, bien remuer de temps en temps, afin que le riz ne s’accroche pas, vérifier la cuisson, sinon ajouter encore un tout petit peu d’eau, et laisser encore cuire, il faut que le riz soit bien sec
   
   8) Couper le feu, et laisser refroidir à couvert
   c'est prêt ;), miam, miam !!

As your experience and self-confidence expands, you will certainly find that you have much more natural control over your diet regimen and also adjust your diet to your individual preferences in time. Whether you want to offer a recipe that makes use of fewer or more active ingredients or is a bit essentially hot, you can make basic modifications to achieve this goal. Simply put, start making your recipes on schedule. When it comes to basic food preparation skills for newbies you don't need to discover them yet only if you grasp some straightforward food preparation techniques.

This isn't a complete overview to fast as well as very easy lunch recipes yet its great something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Riz aux moules. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!