Rougail de saucisses

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Rougail de saucisses. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rougail de saucisses is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rougail de saucisses is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rougail de saucisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail de saucisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail de saucisses is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Rougail de saucisses using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Rougail de saucisses:

1. 2 saucisses de porc
2. 3 g gingembre frais
3. 2 gousses d’ail
4. 1 poivron jaune
5. 1 petit pot de concentré de tomate
6. 200 g coulis de tomate
7. 1 cas de cumin
8. 1 cas de paprika
9. 1 cas de thym sèché
10. 1 cas de curcuma
11. 1 oignon
12. 200 ml bouillon de légumes
13. 2 cas de vinaigre balsamique
14. Sauce crème
15. 80 g crème fraîche
16. Sel poivre
17. 1/2 Citron vert
18. Coriandre fraîche
19. 1 cas d’huile d’olive

Instructions to make to make Rougail de saucisses

1. Couper la saucisse en rondelle et la faire dorer dans une sauteuse.
2. Dans mixeur, mettre le gingembre, l’oignon, l’ail et mixer puis mettre le tout dans la sauteuse avec la saucisse. Couper le poivron en dés et l’ajouter. Faire revenir le tout 5 minutes à feu vif.
3. Ajouter les épices puis le concentré de tomate, le coulis et le bouillon de légumes chaud. Mélanger et faire cuire à feu doux 10 minutes.
4. Sauce crème : mélanger la crème fraîche avec le jus de citron, l’huile d’olive, le sel et le poivre. Ajouter la coriandre ciselée.
5. Servir avec du riz. Mettre la crème sur les saucisses.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Rougail de saucisses. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!