Rougail saucisse

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Rougail saucisse. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rougail saucisse is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rougail saucisse is something which I've loved my whole life.

Many things affect the quality of taste from Rougail saucisse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail saucisse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail saucisse is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rougail saucisse using 8 ingredients and 8 steps. Here is how you cook it.

Vous connaissez ce fameux plat réunionnais ? Tout droit venu de l’Ile de la Réunion c’est un « plat en sauces » à base de saucisse de porc ou de poulet.
Ici, c’est donc ma version de ce plat, que je vous propose.

#iledelareunion #recettedesiles

Ingredients and spices that need to be Prepare to make Rougail saucisse:

1. 7 saucisses de porc ou de poulet
2. 5 tomates
3. 1 oignon (assez gros)
4. 3 gousses d’ails
5. 6 gros piments (facultatif)
6. 2 branches de thym
7. Sel
8. Poivre

Steps to make to make Rougail saucisse

1. Faites bouillir les saucisses pour retirer le gras.⁣
2. Pendant que les saucisses cuisent dans l’eau, éplucher et couper finement votre oignons, couper les tomates (grossièrement ou finement selon vos goûts), couper les gros piments en morceau, éplucher et écraser vos gousses d’ails avec du sel, du poivre et le thym. ⁣
3. Quand les saucisses sont prêtes, couper les en morceau d’environ 3 centimètres.⁣
4. Ensuite, faites revenir les saucisses dans une marmite sans ajouter de matière grasse (Vous pouvez les faire revenir dans de l’huile, ça dépend de vos goûts).⁣
5. Quand les saucisses sont bien colorés, ajouter les oignons et mélanger le tout.
6. Lorsque les oignons deviennent translucides ajouter l’ail, remuer et laisser cuire 1 minutes environ.
7. Ajouter les tomates, mélanger le tout et laisser cuire en recouvrant la marmite pendant 10-15 minutes. Attention ⚠️ N’oubliez pas de remuer à plusieurs reprise pour éviter que votre repas ne brûle ! (Vous pouvez ajouter un peu de jus de tomates en conserve ou de l’eau pour avoir un peu plus de sauce si vous le souhaitez).⁣
8. Quand la consistance de la sauce vous convient, vous pouvez servir ce plat accompagné de riz et d’haricots rouge par exemple.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Rougail saucisse. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!