Rougail Saucisses

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rougail Saucisses. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rougail Saucisses is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Rougail Saucisses is something which I've loved my entire life.

Many things affect the quality of taste from Rougail Saucisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail Saucisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail Saucisses is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail Saucisses estimated approx 1h30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Rougail Saucisses using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Rougail Saucisses:

1. 8 Saucisses fumés
2. 1 kg500 de Tomates pelées
3. 3 Oignons Jaunes
4. 1 Oignon Rouge
5. 5 Gousses d'Ail
6. 20 Gr Gingembre Frais
7. Beurre
8. Huile de sésame
9. Épices Massalé

Instructions to make to make Rougail Saucisses

1. Émincer les oignons et les faire blondir dans une cocotte avec une noisette de beurre et un peu d'huile de sésame.
2. Peler l'ail et le gingembre. Pressez les avec un écrase-ail directement dans la cocotte.
3. Couper les saucisses en morceaux et les faites les revenir dans les oignons environ 10 à 15min.
4. Pendant ce temps, couper les tomates pelées grossièrement.
5. Une fois la cuisson des saucisses finies, ajouter les tomates pelées et les épices massalé.
6. Laisser mijoter environ 1h à 1h30.
7. Dégustez. Pour cette fois ci je l'ai servi avec un riz épicés à l'ananas.

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So that is going to wrap this up with this special food Recipe of Favorite Rougail Saucisses. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!