Rougail tomates au combava

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Rougail tomates au combava. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rougail tomates au combava is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rougail tomates au combava is something that I have loved my whole life.

Many things affect the quality of taste from Rougail tomates au combava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail tomates au combava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail tomates au combava is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail tomates au combava estimated approx 15minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rougail tomates au combava using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Rougail tomates au combava:

1. 2/3 belles tomates bien mûres
2. 1 oignon
3. 2/3 cm gingembre frais
4. 1/2 citron combava (zeste et jus)
5. 4/5 piment z'oiseau (je n'en avait pas, j'ai remplacé par 3piments cornes rouges) facultatif mais meilleur avec un peu de piquant
6. tiges d'oignon vert
7. 1 cuillère à soupe d'huile
8. 1 pincée gros sel

Instructions to make to make Rougail tomates au combava

1. Couper finement les tomates et l'oignon.
   Râpe le gingembre épluché.
   dans un pilon (ou à défaut, un mixeur) mettre les piments, le gingembre, le sel et piler le tout.
   ajouter les tomates et continuer de piler (pas trop écraser tout de même).
   (si au mixeur, précéder par à-coup, il doit rester des petits morceaux.
2. Dans un bol, mettre le mélange de tomate, l'oignon, le citron et l'huile.
   Bien mélanger
   se conserve 2/3 jour au frais dans un bocal.
3. Peu se faire sans le citron

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So that's going to wrap this up with this special food Steps to Prepare Favorite Rougail tomates au combava. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!