🍫Tarte choco praliné croustillant 🥧

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍫Tarte choco praliné croustillant 🥧. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍫Tarte choco praliné croustillant 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍫Tarte choco praliné croustillant 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍫Tarte choco praliné croustillant 🥧 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍫Tarte choco praliné croustillant 🥧 estimated approx 40min.

To begin with this recipe, we must first prepare a few components. You can cook 🍫Tarte choco praliné croustillant 🥧 using 9 ingredients and 13 steps. Here is how you cook it.

🍫Pour les accros au chocolat 🍫
🥧Une pâte sucrée, du praliné croustillant avec des crêpes dentelles et de la ganache chocolat.
Une recette simple mais efficace 😋

Ingredients and spices that need to be Prepare to make 🍫Tarte choco praliné croustillant 🥧:

1. 120 g beurre
2. 70 g sucre
3. 1 pincée de sel
4. 1 oeuf entier
5. 250 g farine
6. 200 g praliné (une tablette)
7. 12 crêpes dentelles
8. 40 cl crème liquide entière (2 briquettes)
9. 400 g chocolat pâtissier

Steps to make to make 🍫Tarte choco praliné croustillant 🥧

1. Dans un saladier mélangez le beurre et le sucre,vous pouvez ajouter un sachet de sucre vanillé
2. Ajoutez l'oeuf entier et mélangez de façon homogène
3. Ajoutez la farine et mélangez de préférence avec les mains,formez une boule
4. Travaillez la pâte afin quelle devienne brillante et la fariner
5. Conservez la à température ambiante dans de l'aluminium 1h environ
6. Préparez le praliné en faisant fondre au bain marie, ou micro ondes avec un couvercle et un tout petit d'eau
7. Ajoutez les crêpes dentelles émiettées et mélangez avec une marquise
8. Préparez la ganache, faites chauffer la crème liquide,une fois chaude, la verser sur les 400gr de chocolat, et mélangez délicatement jusqu'à ce que le chocolat soit bien homogène
9. Étalez la pâte au rouleau afin de la mettre sur votre moule, la piquer.
10. Enfournez la environ 30 min à 200°
11. Une fois la tarte bien refroidi, étalez le praliné croustillant
12. Après que la ganache soit bien refroidi, versez la sur la tarte
13. Reste plus qu'à la placer au frigo une bonne heure avant de la déguster.Bon appétit 😋

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