Toast boudin antillais compotée d'abricot

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Toast boudin antillais compotée d'abricot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Toast boudin antillais compotée d'abricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toast boudin antillais compotée d'abricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toast boudin antillais compotée d'abricot is 12 toasts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toast boudin antillais compotée d'abricot estimated approx Préparation: 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Toast boudin antillais compotée d'abricot using 4 ingredients and 4 steps. Here is how you can achieve it.

Après les toasts fourme d'Ambert compotée d'abricot, on s'envole vers nos îles enchanteresses et sa délicieuse cuisine créole.
Blog culinaire Aux délices d'antan: https://auxdelicesdantan.wordpress.com/2020/08/29/toast-boudin-antillais-compotee-dabricot/

Ingredients and spices that need to be Take to make Toast boudin antillais compotée d'abricot:

1. 12 toasts
2. 1 abricot
3. sucre
4. 2 boudins antillais

Steps to make to make Toast boudin antillais compotée d'abricot

1. Laver, éplucher et couper en petits morceaux l'abricot.
   Dans une casserole mettre l'abricot avec un fond d'eau et une pincée de sucre. Mijoter à feu moyen pendant 5 minutes pour en faire une compotée. Mélanger de temps en temps.
2. Couper votre baguette en toasts (12)
   Couper vos boudins en tranches (12).
3. Dans une poêle mettre un filet d'huile déposer vos tranches de boudin puis chauffer à feu moyen (6 sur une induction) 2 minutes en retournant à mi-cuisson. Réserver.
4. Sur un toast déposer une rondelle de boudin puis un peu de compotée d'abricot.
   Servir tiède.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Toast boudin antillais compotée d'abricot. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!