Brownie allégé à la compote de pomme

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Brownie allégé à la compote de pomme. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Brownie allégé à la compote de pomme is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Brownie allégé à la compote de pomme is something which I've loved my entire life.

Many things affect the quality of taste from Brownie allégé à la compote de pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie allégé à la compote de pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brownie allégé à la compote de pomme estimated approx 25min.

To get started with this particular recipe, we have to prepare a few components. You can cook Brownie allégé à la compote de pomme using 6 ingredients and 6 steps. Here is how you can achieve that.

Un brownie fondant sans beurre ( n’ayez crainte le goût de la compote est indécelable :) )

Recette dégotée sur le blog : Une aiguille dans le potage

Ingredients and spices that need to be Get to make Brownie allégé à la compote de pomme:

1. 3 œufs
2. 70 g sucre
3. 180 g chocolat noir
4. 50 g farine
5. 200 g compote de pomme sans sucre ajouté
6. 50 g noix concassées

Steps to make to make Brownie allégé à la compote de pomme

1. Préchauffer le four à 180 ° C.
2. Faire fondre le chocolat au bain-marie.
3. Dans un saladier, mélangez les œufs et le sucre jusqu’à ce que le mélange blanchisse.
4. Ajoutez la farine puis incorporez le chocolat fondu ainsi que la compote, ajoutez les noix concassées.
5. Versez la pâte dans un moule carré beurré (perso j’utilise un moule à cake ça fonctionne très bien 😉) et enfournez 25min.
   La pointe du couteau doit ressortir plutôt sèche
6. Laissez refroidir pour découper et déguster

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