Buddha Bowl exotique

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Buddha Bowl exotique. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buddha Bowl exotique is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Buddha Bowl exotique is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Buddha Bowl exotique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buddha Bowl exotique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buddha Bowl exotique is Pour 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buddha Bowl exotique estimated approx 15 min.

To begin with this recipe, we have to first prepare a few components. You can have Buddha Bowl exotique using 14 ingredients and 5 steps. Here is how you can achieve that.

Une salade inspirante et inspirée venue nous titiller les papilles et réveiller nos envies de lointaines contrées 🥰🥰🥰

Ingredients and spices that need to be Get to make Buddha Bowl exotique:

1. 150 g poulet cuit en lanières avec épices Tikka
2. 2 cm gingembre coupé en fins dés
3. 1 poivron rouge cru en cubes
4. 1 poivron jaune cru en cubes
5. 1 grenade égrainée
6. 1 mangue en cubes
7. 1 poignée noix de cajou
8. 200 g quinoa cuit
9. Fanes de chou-fleur coupées en fines lanières
10. 1/2 gousse d'ail
11. Sirop de gingembre
12. Huile d'olive
13. 1 goutte d'huile essentielle de coriandre de très haute qualité
14. 1 goutte d'huile essentielle citron vert de très haute qualité

Instructions to make to make Buddha Bowl exotique

1. Cuire les fanes de chou fleur dans 1 peu d'huile d'olive avec le gingembre. Ajouter un peu d'eau durant la cuisson si nécessaire. Les fanes doivent rester croquantes. Ajouter un peu d'ail haché sur la fin de la cuisson.
2. Disposer la mangue, les poivrons, le poulet tiède sur le lit de fanes dans les assiettes. Et ajouter le quinoa tiède ou froid selon sa préférence.
3. Parsemer les assiettes de graines de grenade et de noix de cajou concassées.
4. Mélanger une cuillère à soupe d'huile d'olive à une cuillère à soupe de sirop de gingembre. Ajouter 1 goutte de chaque huile essentielle. Mélanger bien. Et verser sur l'ensemble de la salade.
5. Servir immédiatement. Bon appétit !!!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Buddha Bowl exotique. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!