Cake allégé au thon

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Cake allégé au thon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cake allégé au thon is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Cake allégé au thon is something that I've loved my entire life.

Many things affect the quality of taste from Cake allégé au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake allégé au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake allégé au thon is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake allégé au thon estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cake allégé au thon using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cake allégé au thon:

1. 120 g Farine
2. 1 sachet Levure
3. 3 Œufs
4. 1 boite de thon 140g
5. 100 ml Lait écrémé
6. 1 cas Huile d’olive
7. Sel,poivre

Instructions to make to make Cake allégé au thon

1. Battre les œufs avec le lait,l’huile le sel et le poivre. Ajouter la farine et la levure, bien mélanger. Incorporer le thon émietté et le gruyère râpé. Bien mélanger.
2. Verser la préparation dans un moule beurre et farine. À four chaud 40min à 180°.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Cake allégé au thon. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!