Financiers sans gluten by Les Recettes de Colette

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Financiers sans gluten by Les Recettes de Colette. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Financiers sans gluten by Les Recettes de Colette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Financiers sans gluten by Les Recettes de Colette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Financiers sans gluten by Les Recettes de Colette is Pour 20 financiers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Financiers sans gluten by Les Recettes de Colette estimated approx 20min de préparation








10min de cuisson.

To begin with this particular recipe, we must first prepare a few components. You can cook Financiers sans gluten by Les Recettes de Colette using 5 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Financiers sans gluten by Les Recettes de Colette:

1. 4 blancs d'œufs Omie
2. 80 g sucre Omie
3. 80 g poudre d'amandes Omie
4. 20 g fécule de maïs
5. 80 g beurre

Instructions to make to make Financiers sans gluten by Les Recettes de Colette

1. Préchauffez votre four à 180°C.
2. Dans un saladier, cassez les œufs en séparant les blancs des jaunes, pour ne garder que le blanc.
3. Ajoutez le sucre, et battre avec un fouet jusqu'à ce que le mélange soit mousseux.
4. Ajoutez la poudre d'amandes, puis la maïzena.
5. Faites fondre le beurre au bain marie, puis ajoutez-le à la préparation.
6. Versez dans les moules, puis enfournez pendant 10 minutes. Vérifiez la cuisson à partir de 8 minutes avec la pointe d'un couteau.

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