🍏Gâteau aux pommes allégé 🍎

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 🍏Gâteau aux pommes allégé 🍎. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍏Gâteau aux pommes allégé 🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍏Gâteau aux pommes allégé 🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍏Gâteau aux pommes allégé 🍎 is 11 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍏Gâteau aux pommes allégé 🍎 estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍏Gâteau aux pommes allégé 🍎 using 7 ingredients and 10 steps. Here is how you can achieve that.

GÂTEAU AUX POMMES ALLÉGÉ

Ce faire plaisir tout en légèreté 🍰
✨90 kcal la part de 120 g✨

Aujourd’hui, j’ai voulu mettre à l’honneur la pomme en réalisant un gâteau aux pommes allégé (sans oeuf et sans beurre).
Et je peux vous dire que le gâteau était à la fois fondant et moelleux.
Et je vous cache pas que pour plus de gourmandise j’ai incorporé au mélange un coulis de fraise.

Ingredients and spices that need to be Get to make 🍏Gâteau aux pommes allégé 🍎:

1. 200 g Farines
2. 4 Pommes Golden (2 pour la pâte et 2 pour le topping)
3. 20 g Stevia
4. 80 g fromage blanc 0%
5. 100 g fraise surgelé
6. 500 g lait d’amande sans sucre
7. 1 sachet levure

Instructions to make to make 🍏Gâteau aux pommes allégé 🍎

1. Préchauffer le four à 170°C
2. Mélanger les poudres (farine, stevia, levure)
3. Couper la gousse de vanille en deux et incorporer les graines et la tige dans le lait
   Puis, mettre à chauffer le lait à feux doux (3-4 min) et retirer ensuite les graines et la tige du lait
4. Ajouter le fromage blanc et le lait aromatisé dans le mélange de poudre puis mélanger jusqu’à ce que la pâte soit lisse
5. Éplucher et râper 2 pommes et les incorporer au mélange
6. Optionnel : Réalisation coulis de fraise 🍓
   Faire fondre les fraises surgelées aux feux doux puis les broyer jusqu’à l’obtention d’une mixture.
7. Incorporer la pâte à gâteau nature dans un moule puis alterner avec le coulis de 🍓
8. Pelez et coupez les pommes en fines lamelles et les disposer sur la pâte
9. Enfourner le gâteau aux pommes à 180°C durant 45 minutes. Mais vérifier régulièrement la cuisson
10. Une fois le gâteau cuit laisser le tiédir et déguster ensuite 🥰

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