Hamburger maison / sauce light

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Hamburger maison / sauce light. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger maison / sauce light is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Hamburger maison / sauce light is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburger maison / sauce light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger maison / sauce light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hamburger maison / sauce light using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Hamburger maison / sauce light:

1. 70 ml lait
2. 5 g levure de boulangerie
3. 1 œuf battu
4. 300 g farine
5. 5 g sel
6. 15 g sucre semoule
7. 25 g beurre
8. 1 jaune d'œuf (pour le badigeonnage)
9. 40 g graines de sésame (pour le badigeonnage)

Instructions to make to make Hamburger maison / sauce light

1. Mettez 60 ml d’eau tiède dans un récipient et délayez la levure. Ajoutez le lait et l’œuf battu. Dans le bol de votre robot,mettez la farine, le sel, le sucre et le beurre. Mélanger. Au bout de 30 secondes, ajoutez le liquide avec la levure. Après le pétrissage, laissez la pâte pousser pendant les 40 minutes restantes.
2. Formez des boules, déposez-les sur une plaque couverte de papier cuisson et aplatissez-les avec la paume de la main. Laissez reposer 1 h 30 minutes.
3. Préchauffez le four à 180 °C.
   • Badigeonnez les pains de jaune d’œuf et saupoudrez-les de sésame ou graines de courges. Enfournez pour 15 à 20 minutes
4. Sauce light (yaourt, sel, poivre, persil, ail citron)
5. Steak de soja pour moi, rondelles de tomate, d'oignons rouge

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So that is going to wrap it up for this special food Recipe of Perfect Hamburger maison / sauce light. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!