Lotte, pesto et cerises

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Lotte, pesto et cerises. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lotte, pesto et cerises is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lotte, pesto et cerises is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lotte, pesto et cerises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotte, pesto et cerises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotte, pesto et cerises is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lotte, pesto et cerises estimated approx 30 minutes de préparation.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lotte, pesto et cerises using 11 ingredients and 4 steps. Here is how you cook it.

Du classique et un peu de fantaisie…
#healthy

Ingredients and spices that need to be Prepare to make Lotte, pesto et cerises:

1. 200 grammes lotte
2. 200 grammes d’épinards frais
3. 20 feuilles de basilic 🌿
4. 2 gousses d’ail 🧄
5. Huile d’olive 🫒
6. 1 citron 🍋 jaune
7. Gros sel 🧂
8. 3 - 4 radis
9. 3 - 4 cerises 🍒
10. Beurre 🧈
11. Poivre 🌯

Instructions to make to make Lotte, pesto et cerises

1. On déchire grossièrement (mais avec retenue) ou on hache consciencieusement les épinards. On les met à chauffer à feu moyen (4) dans une petite casserole sur une noisette de beurre. On relève le tout en passant deux tours de moulin à poivre.
2. On prépare un petit pesto de basilic. Dans un mortier, on place les feuilles de basilic, deux gousses d’ail débarrassées des germes (c’est mieux pour la digestion), le jus d’un demi citron, du bon gros sel (une pincée) et quelques gouttes d’huile d’olive. On broie le tout joyeusement en ne ménageant pas sa peine.
3. Quant à la lotte, on fait préchauffer une poêle à feu 6, on la beurre puis on pose la lotte préalablement découpée en petits morceaux. On sale, on arrose d’un peu de jus de citron. Cinq minutes après, c’est cuit. Enfin, c’est bon.
4. Puis on dresse l’assiette à son goût, en ajoutant quelques radis et quelques cerises de saison, en plus de quelques rondelles de citron. Le tour est joué, le résultat est plus que réjouissant.

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So that is going to wrap it up with this special food Steps to Make Perfect Lotte, pesto et cerises. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!