Pain d'orge 🌾

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Pain d'orge 🌾. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pain d'orge 🌾 is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pain d'orge 🌾 is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pain d'orge 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d'orge 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain d'orge 🌾 is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain d'orge 🌾 estimated approx 25 min (+ -).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pain d'orge 🌾 using 7 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pain d'orge 🌾:

1. 1 verre farine d'orge
2. 1 verre farine
3. 1 cs levure
4. 1 cc sel
5. Eau tiède
6. Faconnage :
7. Semoule/farine d'orge

Steps to make to make Pain d'orge 🌾

1. Versez les deux farines dans la cuve du pétrin.
2. Incorporez la levure boulangère, sel et mélangez.
3. Incorporez l'eau tiède petit à petit en pétrissant, la pate doit être un peu collante, la farine va absorber le surplus d'eau.
4. Petrissez pendant 10 minutes ensuite couvrez la pâte avec un torchon et laissez pousser.
5. Ensuite dégagez, formez une boule, roulez dans la semoule, aplatissez avec les mains, disposer une plaque, piquez avec une fourchette, couvrez avec un torchon et laissez lever.
6. Cuire a 180 degrés pendant 25 min (+ -).
7. Disposez le pain sur une grille a sa sortie du four pour qu'ilrefroidisse.

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