Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs using 10 ingredients and 2 steps. Here is how you cook that.

Recette simple, rapide, goûteuse parfaite pour un dîner

Ingredients and spices that need to be Prepare to make Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs:

1. 80 g flocons de quinoa bio
2. 400 ml d'eau
3. 3 c à soupe de mascarpone bio
4. 1 c à café de quatre-épices bio
5. sel-poivre boisé (tellicherry)
6. 125 g champignons bio
7. 1 oignon bio
8. ail
9. 1 c à cafe de quatre épices
10. parmesan bio (facultatif)

Instructions to make to make Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs

1. Commencez par préparer les champignons: nettoyez-les et coupez-les en deux. Épluchez l'oignon et émincez-le. Faîtes-le revenir dans une poêle, avec un peu d'huile d'olive. Ajoutez les champignons, l'ail coupé en morceaux, un peu de sel, de poivre boisé et 1 cuillère à café de quatre épices. Laissez mijoter, à feu moyen, jusqu'à ce que les champignons soient cuits. N'oubliez pas de remuer pour ne pas que cela accroche. Réservez.
2. Le porridge: mettez les flocons de quinoa dans une casserole. Versez l'eau. Ajoutez un peu de sel, la cuillère à café de quatre épices, le poivre. Mélangez. Mettez la casserole sur feu moyen et laissez épaissir la préparation. Remuez. Lorsque le porridge aura épaissi, éteignez le feu. Ajoutez la mascarpone (ou la crème de riz si vous voulez sans lait), et des copeaux de parmesan. Mélangez pour incorporer le tout à la préparation. Versez dans des bols.
   
   A déguster chaud, avec les champignons

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!