Tarte aux blettes et aux oignons

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarte aux blettes et aux oignons. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte aux blettes et aux oignons is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Tarte aux blettes et aux oignons is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte aux blettes et aux oignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux blettes et aux oignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux blettes et aux oignons is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux blettes et aux oignons estimated approx 15 min.

To get started with this recipe, we have to first prepare a few components. You can cook Tarte aux blettes et aux oignons using 3 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tarte aux blettes et aux oignons:

1. 1 pâte feuilletée
2. 2 ou 3 oignons
3. 1 bouquet de blettes

Instructions to make to make Tarte aux blettes et aux oignons

1. Dans une poêle, faire revenir les oignons et les blettes avec un filet d'huile d'olive
2. Dérouler la pâte dans le moule à tarte et Préchauffer le four à 180degré
3. Déposer le contenu de la poêle sur la pâte et enfourner 10 à 15 min

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So that is going to wrap it up with this exceptional food Recipe of Homemade Tarte aux blettes et aux oignons. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!