Verrine crème de mangue et crème de chia

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Verrine crème de mangue et crème de chia. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Verrine crème de mangue et crème de chia is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Verrine crème de mangue et crème de chia is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Verrine crème de mangue et crème de chia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrine crème de mangue et crème de chia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verrine crème de mangue et crème de chia is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verrine crème de mangue et crème de chia estimated approx Sans cuisson.

To begin with this recipe, we have to prepare a few components. You can cook Verrine crème de mangue et crème de chia using 6 ingredients and 3 steps. Here is how you can achieve it.

Comment se faire plaisir, titiller nos papilles tout en faisant attention à notre santé. Une recette IG bas et sans gluten.

Ingredients and spices that need to be Make ready to make Verrine crème de mangue et crème de chia:

1. 1 mangue fraîche
2. 20 g graines de chia
3. 190 ml lait d’amande
4. 100 g crème végétale coco
5. 1 gousse vanille
6. Noix de coco râpé

Steps to make to make Verrine crème de mangue et crème de chia

1. Fouetter les graines de chia et le lait d’amande environ 5 minutes, ajoutez la vanille et laissez poser 5 minutes.
   Fouetter à nouveau 5 minutes et mettre du frais 40 minutes.
2. Éplucher et couper la mangue. Faire un tartare avec un quart du fruit.
   Mixer le reste de la mangue avec la crème de coco et mettre au frais 15 minutes.
3. Montez les verrines en alternant la crème de mangue et la crème de chia.
   Pour finir, déposez le tartare de mangue et un peu de coco râpé.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Verrine crème de mangue et crème de chia. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!