Biscuits au Riz Soufflés, Chocolat Blanc et Coco / Healthy

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Biscuits au Riz Soufflés, Chocolat Blanc et Coco / Healthy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits au Riz Soufflés, Chocolat Blanc et Coco / Healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits au Riz Soufflés, Chocolat Blanc et Coco / Healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits au Riz Soufflés, Chocolat Blanc et Coco / Healthy is 8 Biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Biscuits au Riz Soufflés, Chocolat Blanc et Coco / Healthy using 4 ingredients and 2 steps. Here is how you can achieve it.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Make ready to make Biscuits au Riz Soufflés, Chocolat Blanc et Coco / Healthy:

1. 25 g Riz soufflé
2. 70 g Chocolat Blanc
3. 10 g Huile Coco
4. 30 g Noix de coco râpée

Instructions to make to make Biscuits au Riz Soufflés, Chocolat Blanc et Coco / Healthy

1. Faites fondre le chocolat blanc au bain-marie où au micro-ondes avec l'huile de coco jusqu'à obtenir un mélange bien lisse.
   Ajouter le riz soufflé et la noix de coco râpée, mélanger bien pour que le riz soit entièrement enrobé de chocolat.
2. A l'aide d'un emporte-pièce, façonner 8 biscuits.
   Réserver au réfrigérateur pendant 1 heure avant de déguster.

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