Brownie "light" aux chocobons

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Brownie "light" aux chocobons. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brownie "light" aux chocobons is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brownie "light" aux chocobons is something that I've loved my whole life.

Many things affect the quality of taste from Brownie "light" aux chocobons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie "light" aux chocobons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie "light" aux chocobons is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie "light" aux chocobons estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Brownie "light" aux chocobons using 6 ingredients and 7 steps. Here is how you can achieve it.

Une recette que j'ai élaborée moi même en me guidant de 2 recettes de brownies qui nous plaisent afin de le rendre plus léger.

Ingredients and spices that need to be Prepare to make Brownie "light" aux chocobons:

1. 80 g beurre salé
2. 160 g chocolat noir patissier
3. 3 œufs
4. 100 g compote ssa
5. 2 c.soupe de farine
6. 9 chocobons concassés grossièrement

Instructions to make to make Brownie "light" aux chocobons

1. Faire fondre au bain marie ou au micro onde le chocolat + le beurre ensemble, mélanger et ajoutez y la compote
2. Ajoutez le sucre et les œufs puis mélangez
3. Ajoutez la farine puis mélangez
4. Ajoutez la moitié des chocobons concassés et mélangez à nouveau
5. Chemisez au papier cuisson ou huilez votre moule carré ou autre et versez y votre préparation
6. Répartissez sur le dessus le reste des chocobons concassés et mettez à cuire 20 à 25 min à 180° chaleur tournante
7. Laissez refroidir complètement avant de démoulez et déguster 😉

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