Fougasse au comté/romarin
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Fougasse au comté/romarin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fougasse au comté/romarin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Fougasse au comté/romarin is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Fougasse au comté/romarin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fougasse au comté/romarin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fougasse au comté/romarin is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fougasse au comté/romarin estimated approx 20 mn.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fougasse au comté/romarin using 7 ingredients and 4 steps. Here is how you can achieve it.
#jaitrouvéleplat
Cette recette est adaptée au programme Weight Watchers
Ingredients and spices that need to be Get to make Fougasse au comté/romarin:
- 150 gr farine de blé
- 1/2 CS huile
- 75 ml eau tiède +/-
- 1/2 CC sel
- 10 gr levure fraîche
- 30 gr comté voir +
- Romarin
Steps to make to make Fougasse au comté/romarin
- Au robot :
Verser dans l’ordre, la levure émiettée (inutile de la diluer dans l’eau), la farine, l’huile, le sel(il ne doit pas être en contact direct avec la levure.
Ajouter 60 ml d’eau tiède. Pétrir 3 mn en rajoutant de l’eau si nécessaire. La pâte doit être souple.
Verser dans un saladier. Filmer. Laisser reposer la pâte jusqu’à ce qu’elle double de volume (cela peut prendre entre 1 à 2 h selon la température de la pièce) - Dégazer la pâte,puis l’étaler. Ajouter le comté râpé. Rabattre. Étaler légèrement au rouleau à pâtisserie.
- Déposer sur une plaque munie d’une feuille de papier cuisson. Inciser la pâte en les écartant suffisamment. Couvrir. Laisser à nouveau reposer 40 mn +/-
- Préchauffer le four à 220° en déposant un bol d’eau sur la grille
Badigeonner de lait, saupoudrer de romarin.
Enfourner 20 mn environ à surveiller 🧐
As your experience and confidence expands, you will certainly discover that you have more all-natural control over your diet plan and adapt your diet plan to your personal preferences in time. Whether you intend to offer a recipe that utilizes fewer or even more ingredients or is a bit basically spicy, you can make simple adjustments to accomplish this objective. In other words, start making your recipes in a timely manner. As for standard cooking abilities for novices you do not need to discover them yet only if you master some simple cooking techniques.
This isn't a full guide to fast as well as easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your journey.
So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Fougasse au comté/romarin. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment