Moelleux à L'Amande / Healthy

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Moelleux à L'Amande / Healthy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moelleux à L'Amande / Healthy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moelleux à L'Amande / Healthy is something which I have loved my whole life.

Many things affect the quality of taste from Moelleux à L'Amande / Healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux à L'Amande / Healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux à L'Amande / Healthy is 10 Moelleux. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux à L'Amande / Healthy estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can have Moelleux à L'Amande / Healthy using 7 ingredients and 3 steps. Here is how you cook it.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Prepare to make Moelleux à L'Amande / Healthy:

1. 120 g d'amandes en poudre
2. 40 g farine
3. 50 g sirop d'érable
4. 50 g beurre demi-sel 🧈
5. 3 œufs 🥚
6. 1 cs levure chimique
7. 10 g d'amandes effilées

Steps to make to make Moelleux à L'Amande / Healthy

1. Préchauffer le four à 170•C.
2. Faire fondre le beurre dans une casserole.
   Dans un saladier, battre les œufs avec le sirop d'érable puis ajouter le beurre fondu.
   Ajouter ensuite la poudre d'amandes, la farine et la levure en mélangeant bien entre chaque ajout.
3. Verser la préparation dans des moules en silicone individuels, ajouter les amandes effilées et enfourner pendant 20 à 25 minutes à 170•C.

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