Pain d'épices Ig bas à la poudre d'amande et au son d'avoine

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pain d'épices Ig bas à la poudre d'amande et au son d'avoine. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain d'épices Ig bas à la poudre d'amande et au son d'avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d'épices Ig bas à la poudre d'amande et au son d'avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain d'épices Ig bas à la poudre d'amande et au son d'avoine is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pain d'épices Ig bas à la poudre d'amande et au son d'avoine using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pain d'épices Ig bas à la poudre d'amande et au son d'avoine:

1. 125 g poudre d'amande
2. 125 g son d'avoine
3. 85 g miel d'acacia
4. 30 g sirop d'agave
5. 25 g sucre de coco
6. 15 cl lait d'amande ou de soja
7. 1 sachet de levure chimique
8. 2 blancs d'oeuf
9. 1 CS mélange de pain d'épices Terre Exotique

Instructions to make to make Pain d'épices Ig bas à la poudre d'amande et au son d'avoine

1. Mélanger tous les ingrédients secs. Ajouter les blancs d'œufs. Faire tiédir le miel, le sirop d'agave et le lait. Les ajouter à la préparation.
2. Remplir un moule à cake et cuire entre 1h et 1h15 à 160°C. Parfait pour les goûters, les petits déjeuners, les desserts.

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So that is going to wrap this up with this special food Recipe of Speedy Pain d'épices Ig bas à la poudre d'amande et au son d'avoine. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!