Rillettes de sardines
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Rillettes de sardines. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Rillettes de sardines is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Rillettes de sardines is something that I've loved my entire life.
Many things affect the quality of taste from Rillettes de sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rillettes de sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rillettes de sardines is 1 pot. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rillettes de sardines estimated approx 2 mn.
To get started with this recipe, we have to prepare a few ingredients. You can have Rillettes de sardines using 8 ingredients and 4 steps. Here is how you can achieve that.
#recettesestivales
Cette recette est adaptée au programme Weight Watchers
Ingredients and spices that need to be Make ready to make Rillettes de sardines:
- 1 boîte sardines au naturel
- 40 gr ricotta
- 50 gr petit suisse ou yaourt grec
- Échalote hachée
- Ciboulette ciselée
- 1 CS moutarde à l’ancienne
- Sel, poivre
- Pois gourmands (facultatif)
Steps to make to make Rillettes de sardines
- Égoutter les sardines
- Dans un bol, mélanger la ricotta avec le petit suisse, la moutarde. Ajouter l’échalote hachée et la ciboulette ciselée. Mélanger. Incorporer les sardines. Écraser à la fourchette. Assaisonner
- Verser dans un pot. Mettre au frigo quelques minutes
- Cuire les pois gourmands dans un grand volume d’eau 2 mn (ils doivent rester croquants). Égoutter. Refroidir sous l’eau froide. Garnir de rillettes de sardines !!!!!!
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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Rillettes de sardines. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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