Tarte à la tomate et à la courgette
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tarte à la tomate et à la courgette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tarte à la tomate et à la courgette is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Tarte à la tomate et à la courgette is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Tarte à la tomate et à la courgette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la tomate et à la courgette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte à la tomate et à la courgette is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Tarte à la tomate et à la courgette using 14 ingredients and 4 steps. Here is how you cook it.
Miam, un délice !
Sans fromage, et c’est vraiment bon. Diététique.
Ingredients and spices that need to be Take to make Tarte à la tomate et à la courgette:
- Pâte à tarte
- 175 g farine
- 5 g levure chimique
- 109 g d’eau
- Sel
- Garniture
- 3 tomates
- 1 petite courgette
- Sel poivre
- Concentré de tomates
- Purée de piment (sirracha)
- Thym, origan
- Olives
- Oignons au vinaigre
Instructions to make to make Tarte à la tomate et à la courgette
- Faire la pâte : mélanger la farine, l’eau, la levure et le sel. Étaler la pâte de sur 1 plaque.
- Tartiner 1 cas de piment SIRRACHA avec 2 cas de concentré de tomates sur le fond de tarte.
- Disposer les rondelles de tomates et celles de courgette. Ajouter des olives et le oignons aux vinaigre coupés en deux.
- Saler, poivrer, épicer.
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